This report provides detailed business process maps of the agricultural supply network systems in West and East Africa to identify circular economy opportunities. Specifically, this reports details the supply chain mapping results for eight agri-food case studies across four West and East African countries, leveraging secondary evidence and multiple rounds of online interviews to capture current state scenarios. The two supply chains that were mapped, per country of interest, include: (i) Ghana – cassava and plant residues; (ii) Côte d'Ivoire – cassava and cashew nuts; (iii) Senegal – cashew nuts and rice; and (iv) Uganda – legumes and cassava. 

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